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Item Info
This Bench Scraper, by Ateco, is made of durable stainless steel. It's dishwasher safe and sanitary. Use scraper to cut or divide dough. It can also be used to scrape excess flour and dough from work surface. Blade measures 4 x 3-inches. By Ateco. Since 1905, Ateco has supplied fine restaurants and bakeries with quality built, specialty baking tools. Ateco products are internationally renowned for their high quality. When you use Ateco products, you’re not only enjoying quality craftsmanship, you’re also enjoying quality design; the products are a result of over one hundred years and four generations of innovation and development.
Features
- Bench scraper by Ateco
- Made of stainless steel
- Use to cut or divide dough; also use to scrape excess flour and dough from work surface
- Blade measures 4 x 3-inches
- Ateco - professional quality & quality design
Customer Opinions
A. Thompson
Once you've had a bench scraper, you'd never cook without one. This one really is worth the money, including shipping. Whether loading cut veggies into a pan, cleaning a cutting board or countertop off, or working with pizza and pastry dough, this tool will be in you hand almost as much as a sharp knife. I've had cheaper scrapers. The grade and gauge of this steel makes it feel good in your hand, just like a quality knife would.
Sharon Kirkpatrick
This bench scraper works fairly well. Think I would have liked it better without the hand hole, it would have had a bigger pick up space.
Louise
When I bought the Ateco Bench Scraper with Plastic Handle I already owned and seldom used the OXO Good Grips Multi-Purpose Pastry Scraper/Chopper . I was looking for a bench scraper that would help me smooth icing on the sides of cakes. I felt the OXO was too bulky for that purpose. I love Ateco products. They are aimed at the professional as well as the homemaker. So when I came across the Ateco Bench Scraper I decided to try it. The price was very reasonable. I'm very glad I ordered this product. The plastic handle is about half the width of the OXO. The Ateco handle is textured. This helps make it slip-resistant when wet. The OXO handle feels like hard rubber. They both have stainless steel blades but the Ateco is much more shiny. The OXO blade is dulled like a satin finish. The Ateco blade is 5 7/8" x 3" which makes it a little smaller than the OXO's 6" x 3 1/8" size. The blades on both brands seem very sharp. The OXO has inch markings on the bottom of the blade, like a ruler. The Ateco does not have this feature. I prefer the Ateco. The slimmer handle makes it less bulky to use. I feel the Ateco would be better for icing cakes because I want something that will act more like an extension of my hand. Both are dishwasher safe. I usually cut stick butter still in the wrapper. For me, this is not an easy task with the OXO. The OXO merely pushed the wrapper down pushing the butter apart until it finally cut through the paper. The Ateco sliced right through the wrapper and hard butter. I hardly ever used the OXO but since I received the Ateco, I have been using it every chance I get.
Rating: 4.8 14 reviews
Lookup: Stainless Steel Bench, Ateco Stainless Steel
